Amsterdam is one of the fastest growing food destination cities with influences from all over the world. Hoofdstad Brasserie, awarded as Best Hotel Restaurant and voted as Public's Favorite at the Foodbloggers Awards 2017, is Amsterdam’s hidden gem with modern European and international dishes contributing to this. Awarded with a BIB Gourmand for the best price-value, Hoofdstad Brasserie offers a friendly and casual approach to an all day-dining brasserie of De L’Europe Amsterdam where Head Chef Alex Haupt and Maître D’ Otto van Dam awaits to serve you. The creative and talented team introduces a mouth-watering menu constantly surprising Amsterdam. Using ingredients full of flavour and intensity, yet simple and authentic, Head Chef Alex creates a perfect harmony with every bite.
Clear blue skies and sunny days can only mean one thing: Hoofdstad Brasserie is moving outside. From April through October, Hèt Terras is serving its seasonal menu featuring beautiful seductive dishes composed by Head Chef Alex Haupt and his team. With 180 seats, Hèt Terras is one of the biggest hotspots in Amsterdam located right on the banks of the Amstel River in the heart of Amsterdam. While watching the boats go by, our team makes sure to surprise you over and over again with its menu, innovative concepts and special events.
Watch out Amsterdam, this gem is on a roll.