Chef Jeff Ramsey from Japan

November 2016

He was awarded youngest Michelin starred chef in Tokyo Japan and recently opened restaurant ‘Babe’ in Kuala Lumpur in November last year. This restaurant is all about serving up Japanese tapas or ‘Japas’ as Ramsey would say. His style is so unique and special, that Ramsey describes his kitchen as ‘fun dining, not fine dining’ and he is ready to present you the most unique flavours you ever have tasted.

 

MENU

Silver Menu € 58,-
*Gold Menu € 78,-

 

CAESAR SALAD
One-bite capsules of deconstructed semi-freddo caesar salad
 
TAI CHAZUKE
Japanese tea rice dish deconstructed
 
1000 YEAR OLD CEDAR SMOKED AJI*
Lightly smoke perfumed sushi, the trees are really 1000 years old!
 
PRAWN AND SNAP PEA
Prawn sheets with shellfish consommé, snap peas and nutty butter
 
SHIMAAJI WHITE KONBU
Sashimi of striped jack with braised white kelp
 
CHICKEN SKIN CHAR SIU
40 layers of chicken skin terrined, made crispy and coated in sauce
 
NIKU JAGA
Air-breads filled with potato mousse and topped with sliced seared wagyu beef
 
KING CRAB
With butter and kelp salt
 
3 KINGS*
Sea urchin, caviar and raw wagyu beef
 
UNAGI, SUNCHOKE, VANILLA
Braised and Grilled Eel with Sunchoke Puree and Vanilla
 
WATERMELONS KAFFIR LIME LEAF
Palette Cleanser
 
LAVENDER AND BERRIES
Lavender Sorbet, Custard, Raspberry Curd, Shortbread
 
PETITS FOURS
New NY Cheesecake, Edible Terrarium, Juniper and Orange Fizz

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