American Chef Braden Perkins from France

January 2017

Chef Braden Perkins was born in New Orleans, where he developed his culinary career for several years before moving to Paris with his wife in 2007. How a young couple with no business experience came to town and run one of the hottest restaurants in a city that cares about gastronomy perhaps more than any other, is pure talent. Nowadays Perkins showcases his authentic and pure cuisine in his own restaurant Verjus in Paris, where he stole countless hearts internationally. And Amsterdam is next…

MENU

6-courses for €48,- per person

 

SNACKS


CELERIAC COOKED ON COALS 
Chestnut puree, hazelnut milk, bay oil

NORTH SEA CRAB ON TOAST 

ROASTED RED KURI SQUASH 
House yoghurt, sauce of Brittany seaweed and confit peppercorns

HEN’S EGG 
Glazed with red wine jus, Paris mushrooms, shallots, fine herbs

BUTTERSCOTCH ICE CREAM 
With Fernet Branca caramel