Chef Dale Osborne and Chef Pip Sandrey from England

September 2017

Your favorite gastronomic event Alex Invites is back for its seventh edition! This time Head Chef of Hoofdstad Brasserie Alex Haupt invites Executive Chef Dale Osborne and Head Chef Pip Sandrey of Aqua Shard in London! The trio will prepare an exciting 6-course dinner menu for €48 per person on Friday the 29th and Saturday the 30th of September, 2017.

 

The three chefs met in 2013 and worked together during their time at Dinner by Heston Blumenthal in London and Chef Osborne and Chef Sandrey have been working together in different restaurants ever since.

 

The trio of chefs have a very similar style that makes it perfect for a collaboration. They take the best local ingredients and make dishes that are simple, but rich in flavor. 

MENU

SNACKS

Buttery cornmeal porridge, roasted, raw and powdered cèpes, spenwood cheese

Aqua Shard

Puffed chicken skin, oyster cream and borage

Hoofdstad Brasserie

*

BURRATA

Spinach and walnuts

Hoofdstad Brasserie

*

CURED MONKFISH

Green tomato, crab, fennel and seeds

Aqua Shard

*

CELERIAC ROASTED OVER COALS

Remeker cheese and horseradish

Hoofdstad Brasserie

*

ROASTED LAMB LOIN AND SWEETBREAD

Heritage carrots, blackened aubergine, coriander yoghurt and puffed rice

Aqua Shard

*

REDUCED MILK ICE CREAM

Elderflower honey and shortbread

Hoofdstad Brasserie

 

€48,-

 

Make sure to reserve your table by sending an email to restaurant@deleurope.com or calling +31 (0)20 531 16 19

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