Chef Nicolas Scheidt from Belgium

May 2017

Chef Nicolas Scheidt was born in Haguenau, France and studied English and European Law at the University of London before he had his first professional experience in the world of cooking. In London he developed his culinary career from Commis to Sous Chef. Nowadays he showcases his talent as young rising Chef in Brussels at Le Café des Spores, La Buvette and Hopla Geiss and at his new delicatessen store

“If people come hungry and leave not hungry, I didn’t do a good job, I just fulfilled a task. People should come hungry and leave happy!’ – Nicolas Scheidt.

Chef Alex  and Chef Nicolas  have combined their talents to create a special 6-course dinner menu for €48,- per person (excl. beverages) composed by:

Spicy smoked mackerel rilletes

with cornichon and lavosh

Alex Haupt

*

Asparagus

rhubarb and madeira

Nicolas Scheidt

*

Hand cut steak tartare

egg yolk jam, cornichons and croutons

Alex Haupt

*

Cod

sake and black garlic

Nicolas Scheidt

*

Lamb rump from the BBQ

lamb sweetbread, spring vegetables, lamb sauce, anchovy

Alex Haupt

*

Fennel

lemon, hazelnut

Nicolas Scheidt

 

Embark on this unique culinary adventure on Friday the 19th and Saturday the 20th of May from 6-10 PM and reserve your table by sending an email to restaurant@deleurope.com or call +31 (0)20 531 16 19.

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