Our hoofdstad

MY TOP FIVE
21 juni 2017

Work is work. I love my job and it is who I am and what I know. Outside of the kitchen it is very difficult to have what popular culture has taught us to be a “normal life”. The question I am often faced with is “what is your favorite thing to eat”...

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THE DO'S AND DONT'S OF THE HOOFDSTAD KITCHEN INSPIRED BY DAN HUNTER
06 juni 2017

Dan Hunter is a chef based in Australia at restaurant Brae focusing on the idea of 'farm to table' in a uber chic way. To me he is real inspiration culinarily but also for how he runs his kitchens and restaurant.

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THE BIRTH OF A DISH
23 mei 2017

How is a dish born?

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HOW IT ALL STARTED
09 mei 2017

When I was young boy I would visit the kitchen my father ran. Little did I knowthat the machines, commis, sous chefs and pot washers would be surrogate babysitters after school before soccer practice.

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HOOFDSTAD’S REAL TALK
25 april 2017

We are a young team.
Five days a week, lunch and dinner, 251 days a year.
Hoofdstad Brasserie is the space I use to create our cuisine.

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