I love travelling.
You can gather loads of inspiration from a trip to another country or even just another city and most of all it really broadens your palate. The places I like to travel to admittedly are places where I either want to try a certain restaurant or taste a certain cuisine straight from the core.
Dan Hunter is a chef based in Australia at restaurant Brae focusing on the idea of 'farm to table' in a uber chic way. To me he is real inspiration culinarily but also for how he runs his kitchens and restaurant.