You can gather loads of inspiration from a trip to another country or even just another city and most of all it really broadens your palate. The places I like to travel to admittedly are places where I either want to try a certain restaurant or taste a certain cuisine straight from the core.
Why did I start cooking? I really love kitchens, food and wine. I love the fire, the home feeling you can only get in a kitchen, the passion and even the dreamers that cruise through like lost butterflies.
Work is work. I love my job and it is who I am and what I know. Outside of the kitchen it is very difficult to have what popular culture has taught us to be a “normal life”. The question I am often faced with is “what is your favorite thing to eat”...
Dan Hunter is a chef based in Australia at restaurant Brae focusing on the idea of 'farm to table' in a uber chic way. To me he is real inspiration culinarily but also for how he runs his kitchens and restaurant.